If Google has asked you for a video, it is not a formality. A reviewer watches it and answers three questions. If any answer is unclear, the profile is rejected — and the second attempt is judged more harshly than the first.
What the reviewer is actually deciding
Not whether your business is nice. Three things only:
- 1Is this business at the address on the profile?
- 2Is this business what the category and name claim it is?
- 3Does the person filming have authority over it?
Everything in your shot list should serve one of those three. Anything that serves none of them is wasted footage that dilutes the evidence.
The rules that get videos rejected before anyone judges the content
- One continuous take. No cuts, no transitions, no stitched clips. Editing invalidates the recording, because the whole evidentiary value is that it could not have been assembled from separate places.
- No still photographs. A slideshow is not a video.
- No screen recordings of your website or a maps pin.
- Audio on and narrating helps considerably. Say the business name, the address and what you are showing as you show it.
- Shoot in daylight where possible. A dark exterior that hides your street number costs you the first requirement.
- Landscape or portrait both pass. Stability matters more than orientation.
The shot list, in order
1. Start outside, at the street
Begin with something that places you geographically before your own signage: a street name board, a neighbouring building number, a well-known landmark, a road junction. This is the piece that answers "is this the address on the profile" and it is the one people most often skip.
Narrate it. "This is MG Road, Dehradun. We are next to the State Bank branch."
2. Walk to your entrance without stopping the recording
The continuous walk from the street to your door is the link between the location and the business. Cutting here breaks the chain, which is precisely why cuts are disallowed.
3. Show your exterior signage and the building number
The name on the board must match the name on the profile, character for character. If your signage says "Sharma Electricals" and the profile says "Sharma Electricals AC Repair & Service Dehradun", you have just filmed the evidence for your own rejection.
Fix the profile name before recording. The real-world name is what belongs there anyway.
4. Go inside and show the business operating
Interior, counter, seating, workshop, treatment room, racks, stock, tools, machines, the kitchen, work in progress. For a category-specific business, show the thing that makes the category true: a dental chair for a dentist, a rack of medicines for a pharmacy, vehicles and bays for a garage.
5. Prove you manage it — this is the step that decides it
Do at least two of these, on camera, in the same take:
- Open the till or cash drawer with your own key
- Unlock a back room, storeroom or cabinet
- Log into your billing or POS system
- Show branded letterhead, invoices, a rubber stamp, or supplier bills with the business name
- Show the GST certificate, shop licence or registration displayed on the wall
- Access the safe, the keys cabinet, or the staff-only area
Narrate what you are doing and who you are. "I am Aman, I run this shop, this is our billing system."
Filming an employee doing this does not help unless you are also identifiable as the one directing it. The reviewer is assessing the account holder's authority.
Special cases
Service-area businesses with no storefront
Plumbers, electricians, movers, mobile repair, cleaning services. You cannot show a shop, so show what you have: branded vehicle with the number plate visible, your tools and equipment, your stock, your invoice book, and your registration documents. Film from the address registered on the profile even though customers do not visit it.
Hide the address on the profile if it is your home. That is a setting, not a workaround, and a service-area business is expected to use it.
Businesses inside a complex, market or mall
Start from the complex entrance and its name board, then walk in to your unit, then show the unit number. The complex name belongs in the address field of the profile, not appended to your business name.
Home-based businesses
Show the exterior of the building, the unit number, then the working area inside — the equipment, the stock, the workspace where the work genuinely happens. A kitchen for a home baker, a room with machines for a tailoring unit. Then documentation.
The three mistakes behind most rejections
No management proof. A beautiful two-minute tour of a shop that never opens a till, shows a document or identifies the person filming. It proves a business exists. It does not prove it is yours.
No exterior context. Starting at the door means the reviewer has nothing to tie the footage to a specific address. Start at the street.
A name mismatch. The signage says one thing, the profile says another. Every time.
After you submit
Do not edit the profile while the review is open. Changes during assessment read as instability and can restart the clock or trigger a rejection on their own.
A decision typically returns in three to seven days. If it is rejected, address the one specific deficiency and resubmit — do not rebuild the whole profile, and do not create a second listing for the same business, which produces a duplicate that is harder to clear than the original problem.
Aman Boora
Frappe/ERPNext developer and founder of Google IT Solution. Builds production ERP, pharmacy and logistics systems, and runs the Maps and SEO side that gets those clients found in the first place. Certified Ethical Hacker.